Shout out to Dinner of Herbs for this amazing Recipe for Sage Hummus! Yum
I intended to make rosemary-flavoured hummus.
Now, I love rosemary. It has a perfect warm, comforting flavour that makes even soup worth eating. Evidently I love rosemary a little too much, because I am out. I actually finished the whole bottle. This is a first for me! I think I have now earned the right to the title of this blog: Dinner of Herbs. (Or should I make it “Dinner of Herb”, since I focus so much on a single herb?)
So what’s the next best thing? Sage.
If you cannot tell from several of my recent recipes, I am loving my new little food processor. How ever did I live so long without one?
This is a pretty typical hummus recipe that goes great as a dip with raw vegetables, crackers, or spread on bread. I’ve also seen some recipes for vegetable pizza that use hummus instead of tomato…
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