Sage Hummus

Shout out to Dinner of Herbs for this amazing Recipe for Sage Hummus! Yum

Dinner of Herbs

Sage Hummus

I intended to make rosemary-flavoured hummus.

Now, I love rosemary.  It has a perfect warm, comforting flavour that makes even soup worth eating.  Evidently I love rosemary a little too much, because I am out.  I actually finished the whole bottle.  This is a first for me!  I think I have now earned the right to the title of this blog: Dinner of Herbs.  (Or should I make it “Dinner of Herb”, since I focus so much on a single herb?)

So what’s the next best thing?  Sage.

If you cannot tell from several of my recent recipes, I am loving my new little food processor.  How ever did I live so long without one?

This is a pretty typical hummus recipe that goes great as a dip with raw vegetables, crackers, or spread on bread.  I’ve also seen some recipes for vegetable pizza that use hummus instead of tomato…

View original post 66 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s